CAFÉ SÃO BENTO  – TIMEOUT MARKET

- TIME OUT MAGAZINE –

IT IS THE
BEST STEAK IN LISBON

“Sirloin cut, tender meat, the special sauce with butter, salt and meat juices, is perfect for dipping the fries that are part of the dish. It’s not only like that at the mother house but also in this second one in Cais do Sodré.”