Timeout says:

"The best steak in Lisbon"

The cut is high, the meat tender, the special sauce, with butter, salt and the juices of the meat, is perfect to drown the fries that come alongside. At the mother house it is like that, and at this second house in Cais do Sodré as well.

distinctions
years

O Melhor Bife de Lisboa

Timeout

Certificado de Excelência: 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018

Tripadvisor

Distinguido pelo portal inglês "The Culture Trip" como um dos 10 Melhores Restaurantes de Lisboa.

The Culture Trip

Recomendado pelo portal "Petit Futé" - 2014 e 2015

Petit Futé

Eleito "Top Choice" pelo portal chinês Lianorg.com, 2014 e 2015

Lianorg

Distinguido pelo artigo "Where Top Chefs Eat", da Revista Times

Times
Never disappoints

The best steak
in Lisbon served with a sauce to match.

Inspired by Marrare steak as we have been doing for over 30 years, accompanied by French fries. Sirloin steak ("filet") or empty ("contra filet"). You can order with egg on horseback, or separately.